How to make home bake Pandesal

Pandesal is a Spanish word for "salt bread". It is a rounded bread usually eaten by Filipinos during breakfast. It is made of flour, eggs, lard, yeast, sugar, and salt. It has a soft, powdery texture, and is eaten in a number of ways combined with sandwich spreads. Despite the literal meaning of its name, the taste of pandesal varies from bland to slightly sweet.

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Utensils:
Measuring cups/spoons (plastic or stainless steel)
Spatula
Stainless bowl#32(2pcs.)
Dough cutter
Plancha
Cheesecloth

Equipment:
Weighing scale
Dough kneader
Oven (8 planza thermostat)
Working table

Raw Materials/Ingredients:
Bread flour (30 kg.)
Water (500 g)
Refined sugar (120 g)
Vegetable shortening (50 g)
Salt (10 g)
Instant yeast (7 g)
Bread crumbs (25 g)

PROCEDURE
One of the methods in bread making is the straight-dough method. The procedure are simple and can be done in your own home.
1. Preheat oven at 175C.
2. Mix all ingredients
3. Knead the dough, place in bowl, cover with damp cheesecloth and leave for two hours.
4. Punch dough to remove air.
5. Divide the dough into 16 equal portions (about 550 g. per piece).
6. Form each dough piece with approximate length of 30 inches and roll in breadcrumbs.
7. Rest dough for 45 minutes.
8. Cut dough into 20 equal portions (about 27.5 g. per piece).
9. Roll in breadcrumbs and arrange on baking trays in cut side up manner.
10. Proof until double in size in warm and moist proofing cabinet (about 32-34C with 85% relative humidity).
11. Bake for 12-15 minutes or until golden brown.
(source: (BMSMED)www.dti.gov.ph)